... in stir-fries and sauts, or sliced raw into salads. Chef Iain Falconer does all of this daily in the kitchen of Tarrytown's new Cooper's Mill (670 White Plains Rd 914-333-1216; coopersmillrestaurant.com ) . His wild - never cultivated - oysters find ...
http://www.westchestermagazine.com/Westchester-Magazine/October-2013/Wonderful-Seasonal-Food-Oyster-Mushrooms/
http://www.westchestermagazine.com/Westchester-Magazine/October-2013/Wonderful-Seasonal-Food-Oyster-Mushrooms/
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