'Concept' Dining in Tarrytown

It took a full two years for RiverMarket Bar & Kitchen in Tarrytown to open-a length of time that would drive most restaurant owners to despair or bankruptcy But for Glenn Vogt, the restaurant's owner and managing partner, it offered a "wonderful benefit": The long gap allowed Mr. Vogt and his partners to refine their concept and figure out what ... (more)

http://online.wsj.com/article/SB10001424052702303342104579099292010215768.html?mod=topix