At Talula's Pizza in Asbury Park, a progressive Brooklyn mindset

Shanti Church and Steve Mignogna, in order to create a more authentic life -- and the perfect pizza dough -- quit their day jobs and built a wood-burning oven in a back yard in Tarrytown, N.Y. They made pizza and more pizza, occasionally a chicken or a whole fish. And then this couple, a California girl and an engineer with an Ivy League degree, spent three months traveling around the country to dine firsthand at pioneering restaurants in Detroit, Nashville and the like.

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