... The second time I was rendered speechless was by a life-altering taramosalata in a nondescript Greek restaurant in Tarrytown, New York. It was a fish roe dip of such ethereal lightness that it felt like the precursor to some kind of caviar "air" ...
http://blogs.ocweekly.com/stickaforkinit/2013/10/tk_dips_at_aleppos_kitchen.php
http://blogs.ocweekly.com/stickaforkinit/2013/10/tk_dips_at_aleppos_kitchen.php
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