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Friday, February 3, 2017

Eastchester High Student Crowned As Food Network Champion

... he served as an Amuse-Bouche chef, creating single, bite-sized hors d'oeuvres; Equus at the Castle Hotel & Spa in Tarrytown, where he worked as a cook; and at the exclusive 1770 House in the Hamptons, where he was hired initially as a sous chef and ...

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