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Saturday, November 30, 2013

New BBQ, Smokehouse Restaurant Opens In Scarsdale

... pulled pork, ribs, mac & cheese and more. Owner and head Chef Douglas Lo Cicero, formerly the head chef of Tapp in Tarrytown, has been an avid backyard barbecue expert for many years. He traveled around the country finding, testing and refining the ...

http://scarsdale.dailyvoice.com/business/new-bbq-smokehouse-restaurant-opens-scarsdale

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