Books of The Times: Boom, Bust and a Berkshires Interloper in 'The Locals'

... in town, one that sounds a good deal like Blue Hill at Stone Barns, the chef Dan Barber's farm-to-table place in Tarrytown, N.Y. One Howland resident, who drops $400 he can't afford to lose on a dinner for two, reports: "They fed you stuff that ...
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