Thanksgiving is just around the corner, so The Meat Show's host and professional carnivore Nick Solares decided to check in on the bird synonymous with mealtime during the holiday season. On a recent jaunt to the Stone Barns Center for Food and Agriculture in Tarrytown, N.Y., Solares met with farm director Jack Algiere and a pack of the center's heritage breed turkeys to learn the philosophy behind the way the animals are raised.
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