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Saturday, October 10, 2015

Curtis Duffy, chef-owner of Grace in Chicago, on delving into his tragic past

... in Michel Bras, in Laguiole, southern France, in 2004. My second best meal was at Blue Hill at Stone Barns, in Tarrytown, New York - Dan Barber is the executive chef and owner there. Peter Gilmore, at Quay Restaurant, in Sydney, Australia, serves ...
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