AP file photo An appetizer made with peppers and colored with plant-based natural food coloring is served at the GNT offices July 29 in Tarrytown, N.Y. Several major food makers are hoping to win over customers by vowing to rid their products of artificial ingredients. But replicating the vivid colors Americans have come to expect without synthetic dyes presents technical and regulatory challenges, and in some cases will mean new hues for popular products.
http://ift.tt/1NJ8HWM
No comments:
Post a Comment