The Taco Project Offers Upscale Mexican Takeout Off Broadway In Tarrytown

A smoked corn and field green salad topped with cojita cheese, heirloom tomatoes and topped with a jalapeno and cilantro vinagarette. TARRYTOWN, N.Y. -- Manhattan restaurateur Nick Mesce, who grew up in Yonkers, decided to go back to his roots in Westchester when searching for the location of his newest restaurant.

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